Beef Stew

Ingredients

• 2 – 3 lbs cubed beef
• 1 sweet potato, chopped
• 2 carrots, chopped
• 2 tomatoes, chopped (or a 14.5-ounce can diced tomatoes)
• 1 white onion, peeled & chopped
• 1 green pepper, chopped
• 5 garlic cloves, chopped
• 1 6-ounce can tomato paste
• 1 cup beef stock
• 1 cup boiling water
• 1 tbsp oregano
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp dried rosemary