Meat lasagna | Recipe | Lareiras

Ingredients

• 300 g lasagna (40 plates)
• 500 g veal (chopped)
• 500 g pork meat (chopped)
• 1 green pepper
• 1 onion (small)
• 2 leek
• 800 g tomatoes (crushed)
• oregano
• olive oil
• garlic salt
• 200 g grated cheese
• 750 g milk
• 50 g butter
• 100 g flour
• salt
• pepper (to taste)
• 1 tbsp olive oil
• butter ( to gratin)