Carrot Cake Flax Muffins

Ingredients

• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1½ cups ground flaxseed
• 1½ cups oat bran
• 1 cup brown sugar
• 4 tsp. baking soda
• 2 tsp. baking powder
• 4 tsp. cinnamon
• 3 cups shredded carrots
• 2 cups pineapple tidbits, drained
• 1 cup raisins
• ⅔ cup plus 1 Tbsp. egg substitute
• 2 cups skim milk
• 2 Tbsp. lemon juice
• ¼ cup unsweetened applesauce
• 2 tsp. vanilla