Carrot Cake Breakfast Muffins: A Wholesome Morning Treat
Delicious whole wheat muffins packed with carrots, pineapple and warm spices. A nutritious grab-and-go breakfast option that tastes like dessert.
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Cooking tools:
- Mixing bowl
- Whisk
- Muffin tin
- Paper muffin liners
- Ice cream scoop
- Toothpick
- Cooling rack
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Colander
- Airtight container
- Plastic wrap
- Zip-top bag
- Microwave
Ingredients
- 1 ½ cups whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup brown sugar, packed
- ½ cup unsweetened applesauce
- 2 large eggs
- ½ cup Greek yogurt
- 1 tsp vanilla extract
- 1 ½ cups grated carrots (about 3 medium carrots)
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup raisins (optional)
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