Passover Couscous – Gluten Free
This is a super simple but delicious, heartwarming dish. It can be made a few days in advance and is a great side dish or main with some added chicken or beef.
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Ingredients
- 8-12 ounces Passover Couscous
- 1 teaspoon salt
- 3 tablespoons avocado oil (or other KLP oil)
- 1 large onion, diced or 1 bunch green onions sliced
- 2 cloves garlic, minced
- 1 pound mushrooms sliced (any variety)
- Salt
- freshly ground black pepper
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