Kebbeh Nayyeh B’Khal Recipe - Cook Your Yummy Cuisine
Kebbeh Nayyeh B’Khal, a delectable dish from the heart of Lebanese cuisine, is a raw meat dish that embodies the celebration of flavors and textures. It’s not
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Refrigerator
- Serving platter
Ingredients
- Raw lamb or beef | 500 grams
- Bulgur wheat | 1 cup
- Fresh mint leaves | 1/4 cup, chopped
- Onion | 1 medium, finely chopped
- Garlic cloves | 2, minced
- Allspice powder | 1 teaspoon
- Salt | To taste
- Pine nuts | 1/4 cup, toasted
- Olive oil | 2 tablespoons
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