Lebanese Kebbeh Recipe
This is a classic Lebanese Kebbeh recipe. It is made with ground beef, bulgur, onion, and spices. It is usually served with tahini sauce and lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Ground beef
- 1 cup Bulgur
- 1 cup Finely chopped onion
- 1 tsp Salt
- 1 tsp Ground black pepper
- 1 tsp Ground cumin
- 1 tsp Ground allspice
- 1 tsp Ground cinnamon
- 1 cup Vegetable oil
- 1 cup Tahini sauce
- 1 Lemon wedges
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