Lebanese Kibbeh Nayyeh

Name: Lebanese Kibbeh Nayyeh
Total time: 25 min
Ingredients: 1 cup fine #1 bulgur wheat; 1 cup water (plus more for shaping); 1 pound 100% lean ground beef; 1 red pepper (seeded); 4 tablespoons unsalted butter; 2 teaspoons salt; 1 small onion (quartered); ¼ cup kamouneh spice mixture; ¼ cup fresh basil leaves (packed ); ¼ cup fresh mint (packed, plus more for serving); Olive oil (for serving)

feelgoodfoodie.net

Kibbeh Nayyeh is a tasty Lebanese dish made from raw meat, simple ingredients, and easy preparation and served for special occasions.

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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