Thai Papaya Salad
- In a frying pan, cook the green beans for about 5 minutes. Remove from heat. - Add the shallots to the pan and cook for about 25 minutes until browned and
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Cooking tools:
- Julienne peeler
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Serving bowl
- Peeler
Ingredients
- 15 green beans, chopped in half the long way
- 3 shallots, sliced
- 3-5 limes (about 5 tablespoons of lime juice)
- 2 tablespoons fish sauce (or substitute coconut aminos)
- 2 tablespoons honey
- 3 cloves garlic, grated
- 1 large green papaya
- 10 cherry tomatoes, quartered
- 1 small red bell pepper, sliced very thin
- 2 green onions, sliced
- 1 thai chili, minced very small (optional, very spicy)
- 1/4 cup chopped peanuts (optional)
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