Kibbeh | Who Does the Dishes
Discover how to make delicious Kibbeh from scratch, perfect for large gatherings! Learn the detailed process from soaking burghul to frying golden-brown bites.
Ingredients
- Kibbeh Dough
- 500gr lean finely minced beef or lamb
- 500gr very fine burghul
- 1 medium onion
- 1/2 tsp dried marjoram
- 1/2 tsp dried mint
- 1 tsp Baharat 7 spice mix
- 1 tsp ground cumin
- Salt and ground chili to taste
- A small bowl of water with ice cubes
- Kibbeh Filling
- 500 gr beef or lamb mince
- 2 onions finely chopped
- 1 tsp ground sumac
- Salt to taste
- Vegetable oil for frying
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