Kibbeh | Who Does the Dishes

Kibbeh | Who Does the Dishes

whodoesthedishes.com

Discover how to make delicious Kibbeh from scratch, perfect for large gatherings! Learn the detailed process from soaking burghul to frying golden-brown bites.

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Ingredients

  • Kibbeh Dough
  • 500gr lean finely minced beef or lamb
  • 500gr very fine burghul
  • 1 medium onion
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried mint
  • 1 tsp Baharat 7 spice mix
  • 1 tsp ground cumin
  • Salt and ground chili to taste
  • A small bowl of water with ice cubes
  • Kibbeh Filling
  • 500 gr beef or lamb mince
  • 2 onions finely chopped
  • 1 tsp ground sumac
  • Salt to taste
  • Vegetable oil for frying

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