Prosciutto and Melon Salad - Paula Deen
Fresh melon and prosciutto drizzled with Italian sweet vermouth, garnished with mint—quick and easy from Paula Deen. Perfect for a light and flavorful salad.
Ingredients
- 1 large can taloupe
- 8 thin slices prosciutto
- 2 tablespoons Italian sweet vermouth
- Fresh mint leaves for garnish
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