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Prosciutto e melone salad | Recipe | Kitchen Stories
Hot summer days call for slices of melon, salty prosciutto, and dollops of creamy ricotta. This salad is flavorful, refreshing, and you only need 20 min. to...
Keywords
- italian
- Brand Content
- no refined sugar
- raw
- starter
- side
- barbecue
- nuts
- cheese
- gluten free
- crowd pleaser
- prepare ahead
- dinner party
- low carb
- alcohol free
- Kluth
- fruits
- for two
- dairy
- herbs
Ingredients
- 5 oz Prosciutto di Parma
- 1 honeydew melon
- 2.5 tbsp basil
- 2.5 tbsp tarragon
- 0.7 oz pistachios
- 1 lemon
- 0.25 cup olive oil
- 3 tbsp white balsamic vinegar
- 2 tsp maple syrup
- 2 oz ricotta cheese
- salt
- pepper
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