Melon and Prosciutto Salad with Champagne Vinaigrette | Heinen's Recipes

Ingredients

• 1 ripe cantaloupe melon, halved and seeded
• 2 6 oz. containers small, fresh mozzarella balls (Ciliegini)
• 3 oz. or 6 slices good prosciutto, torn into ribbons
• 1 bunch fresh mint leaves, torn
• 3 Tbsp. champagne vinegar
• 2 Tbsp. olive oil
• 1 ½ Tbsp. honey