Raw Pad Thai

Raw Pad Thai

www.mealgarden.com

| 24 | 50 | 357 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 50 min | 0 min | 4 | | 2 cup | Cremini (Italian) mushroom (sliced ) | | 2

View full recipe on www.mealgarden.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealgarden.com.

Share this recipe:

Ingredients

  • 2 cups Cremini (Italian) mushroom
  • 2 tbsp Sesame oil
  • 2 tbsp Soy sauce, tamari
  • 2 tbsp Maple syrup, pure
  • 1 package Kelp Noodles, uncooked
  • 1/2 medium pepper(s) Yellow bell pepper
  • 1/2 medium pepper(s) Red bell pepper
  • 2 medium Carrots
  • 1 cup Alfalfa sprouts
  • 2 green onion (stem) Green onion
  • 1/4 cup Cilantro (coriander)
  • 1/4 cup Basil, fresh
  • 1/2 cup Cashew nuts, raw
  • 1 tsp Red pepper flakes
  • 2 tbsp Tahini
  • 2 tbsp Lime juice (fresh)
  • 1 piece, 1-inch Ginger root
  • 1 clove(s) Garlic
  • 3/4 tsp Cayenne pepper
  • 1 1/2 tsp Soy sauce, tamari
  • 1 1/2 tsp Miso paste
  • 1 1/2 tbsp Water
  • 1 1/2 tsp Maple syrup, pure
  • 1/3 cup Cashew nuts, raw

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This