Raw Pad Thai
| 24 | 50 | 357 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 50 min | 0 min | 4 | | 2 cup | Cremini (Italian) mushroom (sliced ) | | 2
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Ingredients
- 2 cups Cremini (Italian) mushroom
- 2 tbsp Sesame oil
- 2 tbsp Soy sauce, tamari
- 2 tbsp Maple syrup, pure
- 1 package Kelp Noodles, uncooked
- 1/2 medium pepper(s) Yellow bell pepper
- 1/2 medium pepper(s) Red bell pepper
- 2 medium Carrots
- 1 cup Alfalfa sprouts
- 2 green onion (stem) Green onion
- 1/4 cup Cilantro (coriander)
- 1/4 cup Basil, fresh
- 1/2 cup Cashew nuts, raw
- 1 tsp Red pepper flakes
- 2 tbsp Tahini
- 2 tbsp Lime juice (fresh)
- 1 piece, 1-inch Ginger root
- 1 clove(s) Garlic
- 3/4 tsp Cayenne pepper
- 1 1/2 tsp Soy sauce, tamari
- 1 1/2 tsp Miso paste
- 1 1/2 tbsp Water
- 1 1/2 tsp Maple syrup, pure
- 1/3 cup Cashew nuts, raw
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