Pad Thai
1/2 cup groundnut oil 1 Tbsp. chopped garlic 1 Tbsp. chopped shallots 2 oz. pickled white radish 1 cup chopped tofu 3 dried red chilies 11 oz. rice
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Ingredients
- 1/2 cup groundnut oil
- 1 Tbsp. chopped garlic
- 1 Tbsp. chopped shallots
- 2 oz. pickled white radish
- 1 cup chopped tofu
- 3 dried red chilies
- 11 oz. rice noodles
- 4 Tbsp. tamarind juice or white vinegar
- Salt, to taste
- 2 Tbsp. sugar
- 1 lb. bean sprouts
- 2 oz. shredded Chinese leek leaves
- 1/2 cup crushed roasted peanuts
- 1 Tbsp. chopped coriander
- 1 Tbsp. chopped spring onions
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