Martha St. Helena Special - Sutter Home Family Vineyards

Ingredients

• 1 lb. Cooked shrimp and chopped
• 1 lb. Lump crab meat, drained
• 1 large egg, beaten
• 1/2 Cup flour
• 1/2 panko crumbs
• 2 Tablespoon. of horseradish sauce
• 3/4 Cup mayonnaise
• 1 Tablespoon Worcestershire sauce
• 2 Teaspoon dijon mustard
• 1 1/2 Tablespoon of seafood
• 1 Teaspoon black pepper
• 1 Teaspoon of onion powder
• 1 Teaspoon garlic powder
• 1 Teaspoon of parsley
• 1/4 Cup chopped scallions
• 1/4 Cup chopped red peppers
• Butter