Sea Burger - Sutter Home Family Vineyards

Ingredients

• 29oz Canned Salmon (about 2 Cans)
• 1lb Shredded Crab Meat
• 1/4 Cup White Onion
• 1/4 Cup Green Bell Pepper
• Salt to taste
• Pepper to taste
• 2 eggs
• 1/2 Cup Italian Seasoned Bread Crumbs
• 1/4 Cup Garlic Compound Butter
• 12 Slices of Tuscan Bread
• 1/3 Cup of Extra Virgin Olive Oil
• 1 Cup Mild Cheddar Cheese
• 1 Medium Tomato
• 2 Cup Baby Spinach