Mexican Baked Eggs Recipe 2

Name: Mexican Baked Eggs Recipe 2
Ingredients: 1 small onion, finely diced; 1-2 tsp. olive oil, depending on the pan; 1/2 tsp. ground cumin; 1/4 tsp. ground Ancho chile pepper (or use any type of chile powder); 1 can (14.5 oz.) tomatoes with juice (preferably petite dice tomatoes); 1 can (15 oz.) black beans, rinsed and drained well; 1 can (4 oz.) diced green chiles (you may not want the whole can if you're sensitive to spicy foods); 4 - 6 eggs; 1/4 - 1/2 cup grated cheese (I used Four Cheese Mexican Blend, which is a blend of low-fat cheeses)

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Recipe, grocery list, and nutrition info for Mexican Baked Eggs 2. This Mexican Baked Eggs recipe contains black beans, eggs, grated cheese, olive oil, tomatoes and more.

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Ingredients

1 small onion, finely diced
1-2 tsp. olive oil, depending on the pan
1/2 tsp. ground cumin
1/4 tsp. ground Ancho chile pepper (or use any type of chile powder)
1 can (14.5 oz.) tomatoes with juice (preferably petite dice tomatoes)
1 can (15 oz.) black beans, rinsed and drained well
1 can (4 oz.) diced green chiles (you may not want the whole can if you're sensitive to spicy foods)
4 - 6 eggs
1/4 - 1/2 cup grated cheese (I used Four Cheese Mexican Blend, which is a blend of low-fat cheeses)