Classic Tomato Soup | Recipe Cart
Made from pantry staples, this tomato soup is delicious topped with croutons or paired with grilled cheese sandwiches.
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Cooking tools:
- Pot
- Immersion blender
- Blender
- Ladle
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter, divided
- 3-1/2 cups chopped yellow onion
- 3 large garlic cloves, minced
- 1/4 cup all purpose flour
- 6 cups chicken broth
- 2 (26-ounce) boxes Pomi chopped tomatoes (or canned diced tomatoes; see note)
- 2 tablespoons sugar
- 1/2 teaspoon dried thyme
- Salt
- Freshly ground black pepper
- Fresh chopped basil
- Seasoned croutons
- Freshly grated Parmigiano-Reggiano
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