Four-Fruit and Ginger Pie | RICARDO

Ingredients

• 1 cup (210 g) sugar
• 3 tbsp cornstarch
• 2 cups (280 g) frozen sliced strawberries
• 2 cups (250 g) frozen raspberries
• 1 cup (105 g) frozen cranberries
• 2 large Cortland apples, peeled and diced
• 2 cups (300 g) unbleached all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp fresh ginger, finely grated
• 2 tsp ground ginger
• 1 pinch salt
• 3/4 cup (170 g) cold unsalted butter, diced
• 1/4 cup (60 ml) ice water
• 1 egg
• 2 tbsp (30 ml) milk
• Sugar, for sprinkling (optional)