Grapefruit and Coconut Pie in a Jar | RICARDO

Ingredients

• 2 cans (14 oz/398 ml each) coconut milk (see note)
• 1/4 cup (55 g) sugar
• 3/4 cup (160 g) sugar
• 2 tbsp cornstarch
• 2 eggs
• 2 egg yolks
• 3/4 cup (180 ml) grapefruit juice
• 1/2 cup (115 g) unsalted butter, diced
• 1/4 cup (55 g) unsalted butter, softened
• 1/2 cup (50 g) quick cooking oats
• 1/2 cup (45 g) unsweetened shredded coconut
• 1/4 cup (40 g) unbleached all-purpose flour
• 48 small meringues, homemade or store-bought
• 2 grapefruits
• 2 limes, zest finely grated