Spiced Apple, Caramel and Custard Traybake Recipe - Booths

Ingredients

• 250g butter, softened
• 250g caster sugar
• 250g custard (reserve 100g for later)
• 4 large eggs
• 300g self-raising flour
• 1/2 tsp baking powder
• 50g ground almonds
• 100g salted caramel
• 1 tsp vanilla extract
• 2 apples, sliced
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp ground ginger
• 25g flaked almonds