Coconut Tomato Chutney
Tangy and chatpata Coconut Tomato Chutney made with fresh coconut and ripe tomatoes for a naturally vibrant and flavorful dip
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Griddle
Ingredients
- 1 cup Fresh grated coconut
- 1 large Onion, roughly chopped
- 2 small Deseeded tomatoes, roughly chopped
- 2 cloves Garlic
- 1 green Chilli, deseeded
- 1 tbsp Coconut oil
- Pink salt to taste
- 15 Mustard seeds
- 4 Crushed curry leaves
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