Coconut Tomato Chutney - SHARAN
Savor the flavor of Coconut Tomato Chutney, perfect for dosas, idli or chappati. Made with fresh coconut and tomatoes, lightly tempered with mustard seeds and curry leaves. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ a fresh mature coconut, grated
- 1 large onion, roughly chopped
- 1 large or 2 small deseeded tomatoes, roughly chopped
- 2 cloves garlic
- 1″ pc green chilli, deseeded
- Unrefined salt to taste
- 15 – 20 mustard (rai) seeds
- 4 – 5 slightly crushed or bruised curry leaves
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