Horsegram Chutney
Try Horsegram Chutney made with roasted horsegram and spices for a tangy, spicy, and naturally nutritious Indian dip full of flavor.
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Cooking tools:
- Cast iron skillet
- Blender
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 cup Soaked horse gram
- 2 tbsp Grated fresh coconut
- 1 tsp White sesame
- 1 tsp Red chilli powder
- 2 tbsp Coconut oil
- 1 tsp Jaggery
- Pink himalayan salt to taste
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