Rosemary Veggie Medley with Cranberry-Pear Balsamic Glaze - Stuarto's Olive Oil

Ingredients

• 2 medium red onions-cut into eighths
• 1 lb golden beets- Julian cut
• 1 lb brussel sprouts-cut in half
• 3 sweet peppers, red, yellow & green-cut into ½ inch wide strips
• 6 garlic cloves thinly sliced
• 2 Tbsp snipped fresh parsley
• 1 bunch of small fresh asparagus
• 4 Tbsp Cranberry-Pear White Balsamic Vinegar
• 3 Tbsp Rosemary Olive Oil
• 1 tsp dried oregano, crushed
• 1 ½ tsp dried thyme, crushed
• ½ tsp Applewood Smoked Sea Salt
• ¼ tsp Applewood Pepper