Baby Kale & Spinach Bites - Recipes | Pampered Chef Canada Site

Ingredients

• 28 saltine crackers
• 1 pkg (5 oz) mixed baby kale, chard and spinach greens (about 5 cups/1.25 L), washed and dried
• 1/2 medium red bell pepper
• 1 can (8 oz or 199 mL) sliced water chestnuts, drained and patted dry
• 2 tbsp (30 mL) Garlic Rub
• 2 1/2 oz (70 g) fresh Parmesan cheese (1 1/2 cups/375 mL grated)
• 3 eggs
• Canola oil for brushing stone