Asian Sweet Potato Curry | Tilda Professionals
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
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Cooking tools:
- Wok
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 600g Tilda Brown & White rice
- 6 peppers (3 red and 3 green)
- 6 onions
- 6 cloves garlic
- 90ml sunflower oil
- 3 tbsp each cumin, coriander and turmeric
- 30ml chilli powder for spice (optional)
- 1.5kg sweet potato
- 300g creamed coconut
- 1.35ltr vegetable stock (approx.)
- 450g tinned pineapple, drained
- 300g broccoli florets (optional)
- Chopped coriander to garnish
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