Tilda Asian sweet potato curry
Make asian sweet potato curry with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Serving platter
- Stove
Ingredients
- 600g Tilda brown & white rice
- 3 red and 3 green Peppers
- 6 Onions
- 6 Cloves of garlic
- 90ml Sunflower oil
- 3 tbsps (of each) Everyday Favourites cumin, coriander and turmeric
- 30ml Everyday Favourites chilli powder for spice (optional)
- 1.5kg Sweet potato
- 300g Creamed coconut
- 1.35ltr Vegetable stock (approx.)
- 450g tinned pineapple, drained
- 300g Broccoli florets (optional)
- to garnish Chopped coriander
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