Asian Sweet Potato Curry | Tilda Professionals
Vibrant Asian Sweet Potato Curry with coconut milk, spices, and veggies—perfect for school lunches or family dinners. Serves 12. Wholesome and delicious!
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Cooking tools:
- Garlic press
- Wok
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Measuring spoon
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 600g Tilda Brown & White rice
- 6 peppers (3 red and 3 green)
- 6 onions
- 6 cloves garlic
- 90ml sunflower oil
- 3 tbsp each cumin, coriander and turmeric
- 30ml chilli powder for spice (optional)
- 1.5kg sweet potato
- 300g creamed coconut
- 1.35ltr vegetable stock (approx.)
- 450g tinned pineapple, drained
- 300g broccoli florets (optional)
- Chopped coriander to garnish
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