Halloumi Curry with Coconut Sambal · Nadiya Hussain

Ingredients

• 4 tbsp olive oil
• 2 x 250g blocks of halloumi cheese, cut into 1cm cubes
• 6 cloves of garlic, chopped
• 2 red onions, diced
• 2 red peppers, diced
• ½ tsp salt
• ½ tsp ground turmeric
• 1 lemon, zest and juice
• 300ml water
• a large bunch of fresh coriander, chopped
• cooked basmati rice, to serve
• 150g desiccated coconut
• 1 clove of garlic
• 1 lime, zest and juice
• a large handful of fresh coriander