Quick & Easy Coconut Shrimp Curry - Nabela Noor Home

Ingredients

• 2 tbsp oil (Vegetable or Extra Virgin Olive oil, your choice!)
• 1 medium finely chopped onion
• 1 ½ tsp garlic paste (refer to my garlic paste recipe below!)
• 1 ½ tsp ginger paste (refer to my ginger paste recipe below!)
• 1 tsp salt (adjust per your taste)
• 1 tsp ground cumin
• 1 tsp turmeric powder
• 1 tsp red chili powder ( adjust to your heat preference, I enjoy it spicy!)
• 1 pound raw peeled jumbo-sized shrimp (tails on or off per your preference)
• 13.5 fl oz (400ml) can of coconut milk
• ½ tsp sugar
• 2 tbsp cilantro freshly chopped (to garnish)