Summer Coconut Chickpea Curry with Rice and Fried Halloumi – My Food Plans

Ingredients

• 1 cup basmati rice
• 1 tablespoon coconut oil
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 can (14 oz) coconut milk
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 cup vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/2 cup cilantro, chopped
• 1 block halloumi cheese
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil (for frying)