Poached Cod – City Seafood

Ingredients

• 4 cod fillets (about 6 ounces each)
• 2 cups fish or vegetable broth (low sodium if possible)
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Olive oil (optional, for drizzling)