Pan-Seared Cod - Master recipes
Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan. In same...
Ingredients
- 2 cod fillets (6 ounces each) -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 3 tablespoons olive oil, divided -
- 1/2 large sweet onion, thinly sliced -
- 1/2 cup dry white wine -
- 1/4 cup coarsely chopped fresh cilantro -
- 1 tablespoon pine nuts or sliced almonds -
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