WorldPlatter – brought to you by WORLDFOODSLamb Kebab with Harissa Yogurt Sauce
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Ingredients
- 450 g ground lamb
- 4 garlic, grated
- 1/2 thumb ginger, grated
- 1/2 red onion, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 bottle WORLDFOODS Indian tandoori marinade
- 1/2 tbsp kosher salt
More Like This
WorldPlatter – brought to you by WORLDFOODSPan-seared Fish with Fish Mousse and Red Curry
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSSeafood Bouillabaisse
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSKimbap Tempura - WORLD PLATTER
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSKimbap Tempura - WORLD PLATTER
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSMeatball In Rendang Sauce - WorldPlatter - brought to you
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSVegetable Noodles with Thai Basil Curry - WorldPlatter -
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSThai Yellow Beef Curry - WorldPlatter - brought to you by
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSHot and spicy basil tofu
worldplatter.com