Gluten-Free Buckwheat Pancakes with Peaches, Banana and Honey
Made with buckwheat flour and sunflower oil, these gluten-free buckwheat pancakes are a healthier take on traditional pancakes, but just as delicious. Serve with peaches, banana and honey.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
Ingredients
- 2 eggs
- 500ml milk or gluten-free plant-based milk
- 300g buckwheat flour
- 2 tbsp sunflower oil
- Butter for frying the pancakes
- Peaches, banana, honey, and gluten-free nuts, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
» Banana Buckwheat Pancakes
plantified.com
Buckwheat Pancakes (Gluten-free, dairy-free option)
nourishinglove.com.au
Gluten-Free Buckwheat Pancakes
wheatfreemom.com
Gluten-Free Buckwheat Pancakes – Relative Foods
relativefoodsfamily.com
Buckwheat Pancakes with Berries | Gluten-Free & Nutritious
truefoodsnutrition.com.au
Buckwheat Pancakes
bigoven.com
Buckwheat pancakes eggless - Online Cooking Classes
happybellyfish.com
Buckwheat Pancakes (gluten-free)
guidingstars.com