Baked chicken with lemon, honey and rosemary Recipe
Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Microplane
- Mixing bowl
- Fork
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 1 teaspoon nutmeg
- 5 cloves of garlic
- 1 teaspoon chopped rosemary
- Rosemary (to taste)
- Zest of one lemon
- 3 tablespoons honey
- 100 ml (1/2 cup) lemon juice
- 1 lemon cut into slices
- 100 ml (1/2 cup) olive oil
- 1 teaspoon salt
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