Recipe for All in one baked lemon and rosemary chicken - All in one baked lemon and rosemary chicken
Free recipe for All in one baked lemon and rosemary chicken
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Ingredients
- 8 chicken portions (use legs, thighs and breasts)
- 500g new potatoes, halved lengthways
- 2 lemons, cut into wedges
- 4 fresh rosemary sprigs
- A glass of white wine
- 4 tbsp olive oil
- Seasonal vegetables, to serve
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