Roast Lobster with Tomato Butter | James Beard Foundation

Name: Roast Lobster with Tomato Butter | James Beard Foundation
Ingredients: 2 (1 1/4-pound) lobsters, females if available; Kosher salt; 1/4 cup tomato paste; 3 tablespoons sherry vinegar; 3/4 cup softened butter; 2 teaspoons chopped fresh marjoram; 2 lemons; 1 small baguette split lengthwise or 1 loaf of country bread thickly sliced; toasted or grilled

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"I don't need a party to eat lobster, but it's fun to make it an occasion. And while I still love a midsummer lobster dinner, my favorite time for lobster is the fall—it reminds me of the last...

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Ingredients

2 (1 1/4-pound) lobsters, females if available
Kosher salt
1/4 cup tomato paste
3 tablespoons sherry vinegar
3/4 cup softened butter
2 teaspoons chopped fresh marjoram
2 lemons
1 small baguette split lengthwise or 1 loaf of country bread thickly sliced; toasted or grilled