Frogmore Stew
Frogmore Stew, a classic South Carolina dish made with shrimp, sausage, corn, and potatoes, all boiled in a broth for a perfect feast.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
- Newspaper
- Ladle
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 pound andouille sausage (cut into slices)
- 4 ears corn (cut into halves)
- 1 pound red potatoes (quartered)
- 1/4 cup Old Bay seasoning
- 1 lemon lemon (sliced)
- 8 cups water
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