How To Make John Martin Taylor’s Frogmore Stew - Best Recipe | Charleston Magazine

Name: How To Make John Martin Taylor’s Frogmore Stew - Best Recipe | Charleston Magazine
Ingredients: 3 Tbs. shrimp boil seasoning, such as Old Bay, plus 3 Tbs. salt; 1½ gal. water; 2 lbs. hot smoked link sausage, cut into two-inch pieces; 12 ears freshly shucked corn, broken into three- to four-inch pieces; 4 lbs. shrimp (headed, shell on)

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Ingredients

3 Tbs. shrimp boil seasoning, such as Old Bay, plus 3 Tbs. salt
1½ gal. water
2 lbs. hot smoked link sausage, cut into two-inch pieces
12 ears freshly shucked corn, broken into three- to four-inch pieces
4 lbs. shrimp (headed, shell on)

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How To Make John Martin Taylor’s Frogmore Stew - Best Recipe | Charleston Magazine

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