Grilled Rosemary Chicken Breast with Butternut Squash and Apple Salad

Ingredients

• 5 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 5 tsp. aged balsamic vinegar
• 2 tsp. garlic
• 2 tbsp. olive oil
• 1 tbsp. fresh rosemary
• 1/2 tsp. black pepper
• 2 tsp. soy sauce
• 1/2 lemon
• juiced
• Butternut Squash and Apple Salad
• 1 1/2 cup Butternut Squash
• diced small
• steamed until tender
• 1 1/2 cup Granny Smith apples
• 2 tbsp. shallots
• finely minced
• 1/4 cup red pepper
• 2 tbsp. fresh tarragon
• 1 tbsp. extra virgin olive oil
• 1 tsp. salt