Brown sugar pecan palmiers
Ingredients Method 1.Preheat oven to 200°C/400°F. 2.Process nuts, sugar, butter and rind until chopped finely.
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Ingredients
- 1 cup (120g) pecans
- 1/3 cup (75g) firmly packed light brown sugar
- 50 grams (1½ ounces) butter
- 1 teaspoon finely grated orange rind
- 2 sheets puff pastry
- 1 egg, beaten lightly
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