Country Pear Puff Pancake
In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. In a...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 5 tablespoons butter, divided -
- 3 medium pears, peeled and sliced -
- 1/2 cup packed brown sugar, divided -
- 1 tablespoon lemon juice -
- 1/2 cup all-purpose flour -
- 1/2 cup 2% milk -
- 3 large eggs, room temperature, beaten -
- 2 tablespoons maple syrup -
- 1 teaspoon vanilla extract -
- 1/8 teaspoon salt -
- 1/2 teaspoon ground cinnamon -
- 1/4 teaspoon ground nutmeg -
- Whipped cream, optional -
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