How to make Vankaya Allam Karam (egg Plant Curry) Recipe
Vankaya Allam Karam, also known as Egg Plant Curry, is a popular South Indian dish made with tender eggplants cooked in a spicy ginger and garlic paste. The dish is bursting with flavors and has a...
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- Instructions for Vankaya Allam Karam (egg Plant Curry) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 3 Small Eggplants
- 1 tablespoon Oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- as per your need A Few Curry Leaves
- 1 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- As required Salt To Taste
- as per your need Fresh Coriander Leaves For Garnish
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