Recipes | Japanese Curry with Beef Brisket
Whip up a hearty dish of Japanese curry with tender beef brisket, simmered with onions, carrots and potatoes in a rich, savoury sauce.
Ingredients
- 800g Beef Brisket (cut into cubes)
- 1 Onion (cut into cubes)
- 1 Carrot (cut into cubes)
- 2 small Potatoes (cut into cubes)
- 3 cubes Japanese Curry Roux
- 1 tbsp Tomato Ketchup
- 2 tbsp Milk (optional)
- 2 tbsp Light Soy Sauce
- Water
- Oil for stir-frying
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