Japanese Beef Curry | Metropolitan Market

Ingredients

• 2 1/2 pounds stew meat, chopped into 1 1/2-inch pieces
• 2 russet potatoes, peeled and chopped into 1 1/2-inch cubes (about 3 cups)
• 2 carrots, chopped into 1 1/2-inch pieces (about 3 cups)
• 1 onion, chopped into 1 1/2-inch pieces (about 2 cups)
• 6 1/2 ounces Japanese curry bricks (such as 2 boxes s&b golden curry mix)