Tomato pasta with vegetables and feta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 carrot
• 1 brown onion
• 1 garlic clove
• 20 g olive oil
• 400 g water
• 800 g canned diced tomatoes
• 30 g tomato paste
• 2 tsp Vegetable stock paste
• 1 red capsicum
• 200 g zucchini
• 150 g frozen green peas
• 200 g fresh mushrooms
• 200 g Greek feta
• 1 tsp sea salt
• 1 tsp dried oregano
• 1 tsp dried thyme
• 350 g short dried pasta