Ingredients
- 4 tbsp extra virgin olive oil
- 4 garlic cloves
- 1135 g water
- 1 tsp salt
- 285 g pasta, dried, type fusilli
- 570 g cherry tomatoes
- 340 g feta cheese
- 6 sprigs basil, fresh
- 4 sprigs oregano, fresh
- 1 pinch crushed red pepper
- salt
- black pepper, ground
- basil, fresh
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